Celebration Punch

Name: Celebration Punch
Cuisine: International
Ingredients: 1 cup (500 ml) of gin; ½ cup (125 ml) of elderberry liqueur; ¾ cup (175 ml) of Monsieur Cocktail grenadine; 2 cups (500 ml) of pineapple juice; 1 bottle (750 ml) of sparkling wine; Lemon, thyme and pomegranate (for garnish)

Punch made with gin, elderberry liqueur, grenadine, pineapple and sparkling wine on a yellow background.

INGREDIENTS LIST

1 cup (500 ml) of gin
½ cup (125 ml) of elderberry liqueur
¾ cup (175 ml) of Monsieur Cocktail grenadine
2 cups (500 ml) of pineapple juice
1 bottle (750 ml) of sparkling wine
Lemon, thyme and pomegranate (for garnish)

Optionnel :

Serves 8.

PrEparation

Add all the ingredients, except the sparkling wine, to a punch bowl.

Fill bowl with ice and stir with a wooden spoon.

Add the sparkling wine.

Garnish with lemon slices, fresh thyme and pomegranate seeds.

About

A festive punch should be made from gin and champagne. This one is the very definition of freshness and guilty indulgence. It sips wonderfully well as an aperitif, drink it with love and moderation.

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