Dry Martini
INGREDIENTS LIST
- 2 oz (60 ml) of gin
- ¾ oz (22 ml) of dry vermouth
- Olive (for garnish)
Optionnel :
PrEparation
In a mixing glass, add all the ingredients and mix with ice.
Strain into a previously cooled coupe or martini glass.
Garnish with an olive.
About
An emblem of wealth since its first appearance on paper in the Bartender's Manual since the 1880s, this classic cocktail became, in the '50s and '60s, a measure of time for businessmen. At the time, we had "three Martini dinners", and not one less! It has even given its name to the glass in which it is served, so iconic has it become in cocktail culture. We raise our flared glass to the author E.B. White and his apt words about the Martini: "the elixir of tranquility"!
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