Espresso Martini
INGREDIENTS LIST
- 1 ½ oz (45 ml) of vodka
- 2 oz (60 ml) of WAW Espresso Martini mix
- Coffee beans (for garnish)
Optionnel :
PrEparation
In a cocktail shaker, add all the ingredients and mix with ice.
Strain through a fine sieve into a previously cooled cup.
Garnish with 3 coffee beans.
About
Invented in London in the early 1980s by British bartender Dick Bradsell, its original version took a long time to make. However, we much prefer this two-ingredient version, which requires no simple syrup, no coffee liqueur and most importantly, no freshly brewed espresso coffee.
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