Lychee Rose Sangria

Name: Lychee Rose Sangria
Cuisine: International
Ingredients: 2 cups (500 ml) of rosé wine; 2 oz (60 ml) of Monsieur Cocktail lychee syrup; 3 oz (90 ml) of pink grapefruit juice; 1 cup (250 ml) of sparkling water; Grapefruit and lychee (for garnish)

Cocktail made with rosé wine, lychee syrup, grapefruit and sparkling water on a rosé background.

INGREDIENTS LIST

2 cups (500 ml) of rosé wine
2 oz (60 ml) of Monsieur Cocktail lychee syrup
3 oz (90 ml) of pink grapefruit juice
1 cup (250 ml) of sparkling water
Grapefruit and lychee (for garnish)

Optionnel :

Serves 4.

PrEparation

Add all ingredients, except sparkling water, to a pitcher.

Fill the pitcher with ice and stir with a wooden spoon.

Add the sparkling water.

Garnish with whole grapefruit and lychee supremes.

About

There's nothing more representative of summer than a sangria. The freshness, the fruit, the sweet side. The rosé Sangria is made to share (or not): in the park, by the pool, at the beach, at your favorite restaurant, in short, wherever the weather is nice!

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