Spritz
INGREDIENTS LIST
- 2 oz (60 ml) of Italian aperitif
- 3 oz (90 ml) of sparkling wine
- 1 oz (30 ml) of sparkling water
- Orange slice and olive (for garnish)
Optionnel :
PrEparation
In a wine glass filled with ice, add the Italian aperitif.
Stir with a spoon.
Top with sparkling wine and sparkling water.
Garnish with an orange slice and an olive.
About
The spritz is the Italian aperitif par excellence. It was born in Venice and has undergone a superb evolution over time. In the 19th century, it was a simple dash of sparkling water that was added to your glass of white wine. Then, the Italian bitter liqueur Aperol was added after its birth in 1919 and, finally, it froze in time with the arrival of Prosecco to replace wine. Avoid putting few ice cubes in your glass, the mixture will lose its bite!
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