Winter Punch
INGREDIENTS LIST
- 1 cup (250 ml) of spiced rum
- 1 bottle (750 ml) of sake
- ¾ cup (175 ml) of Monsieur Cocktail ginger syrup
- 2 cups (500 ml) of old-fashioned apple juice
- 1 ½ cups (375 ml) of spruce beer
- Apple slices and cranberries (for garnish)
Optionnel :
Serves 6.
PrEparation
Add all ingredients, except spruce beer, to a punch bowl.
Fill bowl with ice and stir with a wooden spoon.
Add the spruce beer.
Garnish with apple and cranberry slices.
About
A winter punch with original notes that takes us back to our Quebec roots with its spices and the resinous side of spruce beer.
EXPLORE
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