Ginger syrup
IN A COCKTAIL?
Moscow Mule, Dark & Stormy, Red Sangria, Hot Toddy
Our ginger syrup is the epitome of countless years of experimentation. One you taste it, you can never go back.
And it starts with the quality of the cold-pressed ginger used. It results in a depth of taste so real you will never be able to suffer again the fake peppery taste of industrial ginger beers or sodas, or make another ginger cocktail with something else.
In no time, use it to transform a simple sparkling water into a powerful and tasty ginger beer.
- White and red beers;
- Red sangrias;
- Crazy with the still and sparkling ciders;
- In iced tea (green, black, chai, matcha), with cola, lemonade, kombucha and a toddy of hot water;
- In the kitchen to make Asian salad dressings and marinades, in oatmeal or cereals, on fruit, chocolate, cookies, yogurt and ice cream.
250 ml
Gluten Free / Vegan
Per serving/cocktail (15 ml)
8g of sugar
45 calories
Ingredients: Sugars (cane sugar, ginger juice, lemon juice), Filtered water, Citric acid.
Produced in a 100L micro-batch. Hand-bottled in Canada.
The spicy depth and concentration of pure cold-pressed ginger juice attacks the taste buds with aplomb, letting the flavour of real ginger bite into the tongue for a long time, neither too sweet nor too acidic.
OTHER RECIPES
Cheers to simple and tasty recipes using this product!
Raspberry Ginger Shandy
