Japanese Bloody

Name: Japanese Bloody
Cuisine: International
Ingredients: 1 oz (30 ml) of vodka; 1 oz (30 ml) of sake; ½ oz (15 ml) Monsieur Cocktai bloody mix; ¼ oz (8 mL) of ponzu-style soy sauce; 1 tsp (5 mL) of pickled horseradish; 2 cucumber slices, crushed; 4 oz (120 ml) of clamato; Nori and sesame (for garnish)

Cocktail made with vodka, sake, bloody mix, ponzu-style soy sauce, horseradish, cucumber and clamato on a red background.

INGREDIENTS LIST

1 oz (30 ml) of vodka
1 oz (30 ml) of sake
½ oz (15 ml) of Monsieur Cocktail bloody mix
¼ oz (8 ml) of ponzu-style soy sauce
1 tsp (5 ml) of pickled horseradish
2 cucumber slices, crushed
4 oz (120 ml) of clamato
Nori and sesame (for garnish)

Optionnel :

PrEparation

In a highball glass filled with ice, add all the ingredients.

Stir with a spoon.

Garnish with a rim of black sesame seeds and a nori leaf.

About

The magic of a good Bloody Caesar lies in this balance of vinegar, sugar, salt, acid and fat. With an Asian theme, we set out in search of the perfect balance between freshness, saline notes and citrus aromas from the Japanese world.

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