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Tu souhaites impressionner la visite et nous ne sommes pas le 14 novembre, a.k.a le National Pickle Day? Nous avons revisité le mélange à cornichon version Monsieur Cocktail. Ultra savoureux, ultra audacieux, nous sommes sûrs que notre nouveau mélange va s'envoler comme des petits pickles chauds!
Oseras-tu l'essayer?
Comment l’utiliser?
Transforme ta bière blonde favorite en boisson extravagante en y rajoutant ce sirop; Pour ajouter du WOW à ton Bloody ou ton Dirty Martini; En cuisine pour réaliser des vinaigrettes, des mignonnettes ou des marinades.
Quels cocktails revisiter avec ce sirop?
Michelada Bloody Caesar Bloody Mary Dirty Martini
Par portion / cocktail
2g de sucre
10 calories
Eau, Vinaigre, Sucres (sirop d’érable, sucre de canne), Sauce soya (eau, fèves de soya, sel, sucre, amidon de maïs), Arômes naturels, Pâte de tomate, Ail, Graines de céléris, Acide citrique (acidulant). Contient : Soya
Produit en micro-lot de 100L Embouteillé à la main dans la belle ville de Québec, Canada.
Le nez explose de la fraîcheur de l’aneth et du piquant du cornichon. En bouche, c’est vinaigré, rond et très aromatique, l’ail, l’aneth et le vinaigre se mélangent à la douceur de la tomate.
