Ingredients :

1 ½ oz (45ml) vodka

1 ½ oz (45 ml) milk

6 chocolate eggs “mini eggs”

Chocolate eggs “mini eggs” (to garnish)

Preparation :

In a heat-resistant container, crush the “mini eggs” in the milk.

Heat the mixture for 20 to 30 seconds in the microwave.

In a glass filled with ice, add the vodka and hot chocolate milk.

Stir with a chopstick or bar spoon until your fingers become very cold.

Garnish with a few “Mini eggs” brand chocolate eggs.