Bellini with Peach Syrup
Ingredients :
½ oz (15 ml) peach syrup
3 oz (90 ml) cold dry sparkling wine
Peach (for garnish)
Preparation :
Pour the cold sparkling wine into a flute.
With the back of the spoon, carefully pour in the peach syrup so as not to create too much foam.
Décorer de tranches de pêche.
About our Bellini with Peach Syrup
Finally a classic cocktail whose exact origin is known! The Bellini was created by Giuseppe Cipriani in 1948 at Harry's Bar in Venice, a place frequented by Ernest Hemingway, Orson Welles and Truman Capote among others. Inspired by the Venetian painter Giovanni Bellini and the white peaches, which are found in abundance during the summer, Cipriani thus invented the emblematic drink of the city.