Ingredients :

2 cups (500ml) red wine

3 oz (90 ml) calvados

1 oz (30 ml) herb liqueur

1 oz (30 ml) molasses

1 oz (30 ml) maple syrup

6 dashes of Forest Kebek bitter

Rosemary

Frozen cranberries and ground cinnamon (to garnish)

Preparation :

In a saucepan, add all the ingredients and warm over medium-low heat.

Serve in warmed mugs.

Decorate with a sprig of fresh rosemary, frozen cranberries and ground cinnamon.