Pumpkin Spice Butter Rum

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Citrouille au beurre
Ingredients :

1 oz (30 ml) spiced rum

1 ¼ oz (38 ml) mixed spiced butter*

Boiling water

Cinnamon stick and ground nutmeg (for garnish)

Preparation :

Prepare the spiced butter.

Add rum and butter to a cup and top up with boiling water.

Garnish with a cinnamon stick and ground nutmeg.

About our Pumpkin Spice Butter Rum

There is nothing more comforting than a hot drink to which you add a nice little layer of fat! No joke, the original butter rum brings a welcome smoothness to all hikers returning from a big autumn expedition. Our spicy version has quite an impressive morale-boosting power, thank you!