Cran & Cider with Ginger Syrup
Ingredients :
¾ oz (22 ml) cranberry syrup
¼ oz (8 ml) ginger syrup
4 oz (120 ml) apple must or sparkling cider
Frozen cranberries (for garnish)
Preparation :
Add the ingredients except must or cider and fill with ice.
Stir with a chopstick or bar spoon until your fingers are cool.
Top with apple must or sparkling cider.
Garnish with frozen cranberries.
About our Cran & Cider with Ginger Syrup
Cranberry, apple and ginger? What could possibly go wrong? You are right: absolutely nothing! This refreshment is balanced, fruity and spicy and will become a staple in your home arsenal!