Ingredients :

2 oz (60 ml) white or spiced rum

¾ oz (22 ml) simple syrup or cane syrup

1 oz (30 ml) fresh lime juice

2 chunks of pineapple, mashed

Lemon wheel (for garnish)

Preparation :

In a shaker, mash the pineapples in the syrup.

Add remaining ingredients.

Fill with ice cream and stir until your fingers get very cold.

Strain through a fine sieve into a chilled cup.

Garnish with a slice of lemon.