Ingredients :

4 oz (120 ml) gin (spicy or herbal)

½ oz (15 ml) simple syrup or cane syrup

1 ½ oz (45 ml) fresh lime juice

6 slices of ginger

12 green apple cubes

Green apple cubes (to garnish)

Preparation :

In a shaker, mash the green apple and ginger in the syrup.

Add remaining ingredients.

Fill with ice cream and stir until your fingers get very cold.

Strain through a fine sieve into a chilled coupe or martini glass.

Garnish with green apple cubes.