Ingredients :

1 cup (250 ml) white rice grains

3 3/8 cups (850 ml) water

1 cinnamon stick, broken in half

1 cup 3.25% milk or vegetable milk

¾ cup (190 ml) cane syrup

1 vanilla pod (optional)

Preparation :

In a large bowl, soak the rice in water overnight.

Strain the rice and keep the water.

Infuse the rice grains in the milk, cinnamon and vanilla for 3 hours.

Strain the rice milk mixture through a fine sieve.

Add the syrup and rice milk, stir with a bar spoon.

Refrigerate and serve very cold.