Latte with Salted Caramel Syrup
Ingredients :
½ oz (15 ml) salted caramel syrup
1 double espresso
Frothed milk (to your taste)
Whipped cream and caramel coulis (to garnish)
Preparation :
Pour the espresso over the salted caramel syrup.
Add frothed milk to taste.
Garnish with lots of whipped cream and caramel coulis.
About our Latte with Salted Caramel Syrup
Are you feeling gourmand? Grateful? Festive? Joyful? Annoyed? No matter your Facebook status, this latte ticks all the boxes. If everything is in everything, we can say that happiness is in caramel and coffee.