Non-alcoholic Blackberry Macaron with NOA Amaretto
Ingredients :
1 ¾ oz (53 ml) non-alcoholic amaretto
½ oz (15 ml) fresh lemon juice
2 oz (60 ml) sparkling water
4 fresh blackberries
Macaroon (for garnish)
Preparation :
In a shaker, mash the blackberries in the amaretto.
Add the rest of the ingredients, except the sparkling water, and mix with ice.
Strain through a fine sieve into a glass filled with ice.
Top with sparkling water.
Garnish with a macaron.
About our Non-alcoholic Blackberry Macaron with NOA Amaretto
For those who prefer fruity and tangy cocktails, this little liquid and refreshing dessert will go wonderfully with macaroons, fruit salad or sorbet for dessert.