Ingredients :

1 oz (30 ml) white or amber rum

½ oz (15 ml) raspberry syrup

¼ oz (8 ml) fresh lemon juice

8 fresh mint leaves

2 oz (60 ml) sparkling water

Fresh mint (for garnish)

Preparation :

Clap the mint leaves in the palm of your hand and add them to the bottom of a tall glass.

Add remaining ingredients, except sparkling water, and fill with ice.

Stir with a chopstick or bar spoon until your fingers are cool.

Top up with sparkling water.

Garnish with a bunch of fresh mint.