Ingredients :

1 ¼ oz (38 ml) Pimm's No. 1

½ oz (15ml) gin (juniper/citrus/fruity)

3 slices of crushed cucumber

4 crushed raspberries

3 oz (90 ml) ginger beer

Cucumber and mint (for garnish)

Preparation :

In a shaker, mash the raspberries and cucumber.

Add the alcohols and mix with ice.

Strain through a fine sieve into a glass filled with ice.

Add the ginger beer.

Garnish with cucumber and a sprig of fresh mint.