Name: Rum and Pineapple Punch with Ginger Syrup
Ingredients: 10 oz (300 ml) Jamaican rum; 1 ½ oz (45 ml) orange liqueur; 5 oz (150 ml) ginger syrup; 3 oz (90 ml) pineapple juice; 1 ½ oz (45 ml) fresh lime juice; 10 oz (300 ml) sparkling water; 8 dashes of Angostura bitters; Mint and orange slices (for garnish)

Rum and Pineapple Punch with Ginger Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante - de Punch des CaraÏbes

Ingredients :

10 oz (300 ml) Jamaican rum

1 ½ oz (45 ml) orange liqueur

5 oz (150 ml) ginger syrup

3 oz (90 ml) pineapple juice

1 ½ oz (45 ml) fresh lime juice

10 oz (300 ml) sparkling water

8 dashes of Angostura bitters

Mint and orange slices (for garnish)

Preparation :

In a punch bowl, add all ingredients except sparkling water.

Fill the bowl with ice cream and stir with a wooden spoon.

Add sparkling water.

Garnish with mint leaves and orange slices.

About our Rum and Pineapple Punch with Ginger Syrup

Here is a perfect cocktail to share with friends. With the tangy flavor of ginger, the sweetness of rum and the tropical side of pineapple, there's something for everyone.