Name: Buttered Rum
Ingredients: 1 oz (30 ml) spiced rum; ½ oz (15 ml) tiki syrup; 3 oz (90 ml) still cider; 1 C. 1/2 tsp (5 mL) unsalted butter, tempered; Nutmeg and cloud of frothed milk (for garnish)

Buttered Rum

Recette de cocktail - Monsieur Cocktail - Patrice Plante - rhum au beurre

Ingredients :

1 oz (30 ml) spiced rum

½ oz (15 ml) tiki syrup

3 oz (90 ml) still cider

1 C. 1/2 tsp (5 mL) unsalted butter, tempered

Nutmeg and cloud of frothed milk (for garnish)

Preparation :

Heat a cup with boiling water then discard the water when ready to serve.

In a saucepan, gently heat all the ingredients to melt the butter and pour into the cup.

In a pot

Gently warm all the ingredients to melt the butter and pour into the cup.

About our Buttered Rum

A classic flavor of the holiday season in the United States, the butter fat brings an unsuspected comforting side to this cocktail that will quickly replace your Bailey's coffee on New Year's Eve!