Ingredients :

1 oz (30 ml) spiced rum

2 tbsp. 2 tbsp (30 ml) brown sugar

3 oz (90 ml) still cider

Pinch of cinnamon and nutmeg

1 C. 1/2 tsp (5 mL) unsalted, tempered butter

Nutmeg and cloud of frothed milk (to garnish)

Preparation :

Heat a cup with boiling water then discard the water when ready to serve.

In a saucepan, gently heat all the ingredients to melt the butter and pour into the cup.

Decorate with a cloud of frothed milk and grated nutmeg.