Ingredients :

3 oz (90 ml) non-alcoholic white wine

1 oz (30 ml) red unicorn syrup

2 oz (60 ml) fresh orange juice

Mint and powdered sugar (to garnish)

Preparation :

In a wine glass filled with ice, add all ingredients and mix with a bar spoon until your fingers become very cold.

Garnish with a sprig of mint sprinkled with powdered sugar.