Ingredients :

3 oz (90 ml) dark rum

¼ oz (8ml) absinthe

1 ¼ oz (38 ml) tiki syrup

¼ oz (8 ml) grenadine syrup

1 oz (30 ml) lime juice

1 slice of ginger

2 maraschino cherries

Paper umbrella and cherry (for garnish)

Preparation :

In a shaker, mash the cherries and ginger in the syrups.

Add remaining ingredients except grenadine

and mix with ice.

Strain into a tiki glass or tall glass filled with ice.

Slowly add the grenadine.

Garnish with a paper umbrella and a cherry