Salted caramel syrup

This lactose-free syrup tastes like velvety caramelized sugar with vanilla, butter and fleur de sel accents. It goes well with coffee, hot chocolate, Old Fashioned cocktails, desserts and ice cream.

How to use it?

• In hot or cold coffees and teas, in salted caramel lattes, in cold milk, butterbeer, cranberry juice and foam soda;
• In the kitchen to make coulis on ice cream, yogurt, custard, fruit salad, waffles and pancakes as well as on a light chocolate or rum dessert.

Which cocktails to revisit with this syrup?

• Affogato
• Irish coffee
• Espresso Martini
• Old fashioned
• Porn Star Martini