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Imagine une bouteille de sirop capable de renfermer à la fois l'odeur de l'ananas frais et toute sa puissance fruitée?
Tout ce que tu rêves que l'ananas soit en sirop est juste ici : sucré et piquant, il est le partenaire essentiel de tous les grands classiques estivaux, de la Pina Colada en passant par le Blue Hawaii et le Jungle Bird.
Tu pourras enfin continuer à tanner toute ton monde avec tes fameuses images de ton fameux voyage à Hawaï en 2009.
Comment l'utiliser?
Bières blanches;
Sangrias blanches et rouges;
Parfait en kir ou en kir royal;
En thé glacé (vert, oolong, matcha), avec le cola, l'eau pétillante, le soda mousse, la limonade et le lait de coco;
En cuisine pour réaliser des coulis sur la crème glacée, le yogourt, la salade de fruits, le chocolat blanc et les crêpes à la vanille, ainsi que des vinaigrettes.