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This syrup offers a blend of Madagascar vanilla caviar and pure Java and Bourbon vanilla extracts. Its rich, complex taste pairs well with coffee, soda, fruity cocktails and desserts.
How to use it?
A hint in a dark beer;
white and red sangria;
In orange and vanilla mimosa;
In hot or cold coffees and teas, in vanilla lattes, in cold milk and foamed soda;
In the kitchen to make coulis on ice cream, yogurt, custard, fruit salad, waffles and pancakes as well as on a light fruit or rum dessert.