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We have tried many ginger syrup recipes throughout the years, but have now achieved the quintessence of fresh, concentrated ginger in a bottle. Its depth and boldness are such that you won't be able to enjoy your Moscow Mule or any other ginger-based cocktail without it. It can turn a simple sparkling water into a powerful and tasty ginger beer in no time, but more importantly, it is entirely made with 100% real ginger, and none of the black or hot pepper flavouring often used in industrial production. By choosing this syrup over a soda, you're opting for the most natural and balanced option there is.
How to use it?
White and red beers;
red sangria;
Crazy with still and sparkling ciders;
In iced teas (green, black, chai, matcha), with cola, in lemonade, with kombucha and a splash of hot water;
In the kitchen to make Asian salad dressings and marinades, in oatmeal or cereal and on fruit, chocolate, cookies, yogurt and ice cream.
Made in small batches and bottled by hand in the beautiful city of Quebec, Canada.
The spicy depth and concentration of pure cold-pressed ginger juice hits the taste buds with bombast, leaving a flavour neither too sweet nor too sour lingering on the tongue.
