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10 dollar riddle: what does fresh mango puree taste like and can be mixed into anything due to its perfect creamy and syrupy texture?
You guessed right! Our mango syrup contains all the freshness and power of this majestic fruit for your greatest happiness!
It's fresh, it's real and it's good in everything.
How to use it?
Wheat beers;
White, pink and red sangrias;
Perfect in kir or in royal kir, and especially in Bellini;
In iced teas (green, oolong, matcha, black), with sodas, sparkling water, foam soda, lemonade and cold milk;
In the kitchen to make coulis on ice cream, yogurt, fruit salad, white chocolate and vanilla pancakes, whiskey flambé desserts as well as vinaigrettes.
Made in small batches and bottled by hand in the beautiful city of Quebec, Canada.
The nose smells of summer and freshly cut mango. On the palate, the juice is fruity, sweet and encompasses the palate with the texture of fresh mango puree.
