Non-alcoholic Espresso Martini
Non-alcoholic Espresso Martini
Non-alcoholic Espresso Martini
Non-alcoholic Espresso Martini
Non-alcoholic Espresso Martini
Non-alcoholic Espresso Martini
Non-alcoholic Espresso Martini
Non-alcoholic Espresso Martini
Non-alcoholic Espresso Martini

Non-alcoholic Espresso Martini

Regular price Sale price$13.95
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Signature aromas

Coffee, cherry, maple syrup, toasted almond, macadamia nuts, vanilla.

Putting an Espresso Martini in a can is no mean feat! It even has a pretty little froth on top. Several years of development were necessary to ensure that no compromise was made on the quality of the coffee aspect of the recipe.

Sweetened with amaretto, our Espresso Martini is made from coffee beans roasted and infused just before bottling – it couldn't be fresher! Our process even produces the characteristic froth of espresso blended in a shaker.

At a mere 50 calories per can, there's no reason not to drink and play outside!

Best served:

Shake the can well before serving and pour the cold contents into a chilled glass or tumbler. That’s it!

Format : 250 ml

For a can :

10g of sugar
50 calories

Ingredients: Filtered water, Coffee, Cane sugar, Natural flavors, Citric acid, Sodium benzoate, Potassium sorbate.

Gentle aromas of coffee and toasted almonds hit the nose first. On the palate, the coffee's presence is strong and assertive, almost intoxicating, and gently settles into the round, cherry-like finish of NOA amaretto.

This totally fair question often comes up in the alcohol-free world. How can a 0.5% non-alcoholic product be labelled alcohol-free? What’s the real difference between a 0.0% and 0.5%?

First, traces of alcohol are found everywhere in our daily lives. Ethanol being a by-product of fermentation, traces of alcohol can be found in soft drinks, vinegar, kombucha, jams, sauces, pasteurized juices, sweets, sodas, cakes, pies, chocolate, sourdough bread, pickles, sauerkraut, kefir cheese and certain foods with added extracts or flavourings. Obviously, this is not a label claim. Flavourings, whether artificial or natural, are generally combined with an ethanol base.

It’s important to stress that these are only traces (in the order of 0.1 ml of pure alcohol per serving) which represents no danger for pregnant women, children or people who are abstaining from alcohol, unless a medical recommendation requires you to avoid alcohol altogether, in which case the 0.0% mention is essential. In this case, you’ll probably also need to avoid fermented foods (such as bakery bread), as well as most processed grocery store ingredients that contain sugar or flavourings.

With traces of alcohol appearing everywhere, the law states that products containing less than 0.5% alcohol by volume are considered “alcohol-free”. For this reason, some non-alcoholic and dealcoholized beverages containing less than 0.5% alcohol by volume are labelled alcohol-free. It is important to note, however, that the law recommends the use of the term “non-alcoholic” on labels, and that a revision of the law is scheduled for the end of 2023.

Therefore, except for medical reasons, according to current knowledge, there is no danger or negative effect on health from these tiny quantities of alcohol. Non-alcoholic spirits, wines and beers have become all the rage in recent years. Here’s an important reminder of what’s behind the labelling of these products:

Spirit, beer or non-alcoholic wine marked at less than 0.5% alc/vol:
This product has been formulated with botanical extracts or natural flavours whose base contains traces of alcohol. It contains less than 0.5% alcohol by volume.

Spirit, beer or non-alcoholic wine marked at 0.0% alc/vol:
This product is made from 100% natural flavours, with a base specially developed with glycerine or propylene glycol be exempt of all alcohol. This product cannot contain real juice or fruits, which almost always contain traces of alcohol.

Alcohol-free spirit, beer or wine with no indication of alcohol percentage on the label:
This product is necessarily made from natural extracts and/or flavourings whose base contains traces of alcohol, otherwise they would proudly display the 0.0% label. This product therefore generally contains less than 0.5% alcohol by volume.