Hazelnut syrup

This nut-free syrup offers the creamy taste of roasted hazelnuts amplified by the richness of the brown sugar. Enjoy it with coffee, hot chocolate, dessert cocktails or ice cream.

How to use it?

• A hint in the black beer;
• In hazelnut mimosa;
  
• With coffee with milk, tea (black, sencha), cola, cold milk and non-alcoholic amaretto;
• In the kitchen to make coulis on chocolate ice cream, yogurt, mascarpone and chocolate pancakes as well as on dark chocolate, oranges, fruit salad, banana desserts and in vinaigrette with vinegar sherry.

Which cocktails to revisit with this syrup?

• Amaretto & Hazelnut Coke
• Irish coffee
• Espresso Martini
  
• hazelnut mimosa
• Old fashioned