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Un sirop de bleuet riche, frais et délicieusement fruité. Fait avec amour en petit lot, nous utilisons un mélange de bleuets sauvages du Lac Saint-Jean et de bleuets cultivés dans la même splendide région. C'est carrément la représentation liquide de la tarte aux bleuets d’une grand-maman d’Alma, une vraie bouffée d'air frais du Fjord quirendra ton eau et tes cocktails pas plates pentoute.
Comment l'utiliser?
Bières blanches et noires;
Sangria rouges et rosées;
Parfait en kir ou en kir royal;
En thés glacés (vert, oolong, sencha), avec des sodas, en limonade et en aguas frescas;
En cuisine pour réaliser des coulis sur la crème glacée, le yogourt, la salade de fruits et les crêpes ainsi que des vinaigrettes.
Quels cocktails revisiter avec ce sirop?
Amaretto Sour
Cosmopolitan
Daiquiri
Margarita
Mojito
Spritz
Par portion / cocktail
8g de sucre
35 calories
Ingrédients : Sucres (sucre, jus de bleuet concentré), Eau, Jus de citron, Arôme naturel, Acide citrique (acidulant).
Produit en micro-lot de 100L Embouteillé à la main dans la belle ville de Québec, Canada.
Rond et fruité, le bleuet sauvage légèrement torréfié rappelle les tartes aux bleuets de notre enfance. En finale, sa touche acidulée propulse les arômes de petits fruits frais.